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Nancy
Baggett is the
author of 16 cookbooks,
including four that have
garnered “best book”
nominations from the
International
Association of Culinary
Professionals and the
James Beard Foundation.
She is most well-known
for her beautiful baking
books but has been a
contributing editor for
Eating
Well magazine for
many years and has
collaborated with Ruth
Glick on a long list of
healthy-eating and
special-diet books.
Together they created
the recipes for the
American Diabetes
Association’s One-Pot
Meals for People with
Diabetes;
Prevention’s Healthy
One-Dish Meals in
Minutes; Surrey’s
Skinny Soups;
and Rodale’s popular 100% Pleasure:
The Low-Fat Cookbook
for People Who Love to
Eat. Their very
first cookbook together,
a Times Books title
called Don’t
Tell ‘Em It’s Good for
‘Em, won a “best
healthy cooking book”
nomination from the
International
Association of Culinary
Professionals and was
featured in Family
Circle.
A frequent
television and radio
guest chef, Nancy is a
long-time contributor to
The
Washington Post
food section and has
written recipes and
stories for many other
national publications
including Cooking
Light, Vegetarian
Times, Better
Homes and Gardens,
The
Los Angeles Times,
and Country
Gardens Magazine.
She is also a food
photographer-stylist and
created all the enticing
images in The
2 Day a Week Diet
Cookbook. She
follows the 2-day-a-week
regimen using the
recipes in the book and
is down to her lowest
weight in more than
fifteen years! Visit her
blog:
http//www.kitchenlane.com
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A New York
Times and USA Today
best-selling author, Ruth Glick is known for her more
than 100 romance and
romantic suspense
novels, written as
Rebecca York. In
addition, she has
authored fifteen
previous cookbooks, many
with Nancy Baggett.
Because of Ruth’s focus
on healthy eating, her
expertise is in writing
low-fat cookbooks for
such publishers as Times
Books, Rodale, The
American Diabetes
Association, and Surrey
Books. 100%
Pleasure, written
with Nancy Baggett for
Rodale, was named as one
of the 12 best cookbooks
of the year by USA
Today. Her Snack Munch
Nibble Nosh Book
was a best-seller for
the American Diabetes
Association. She is also
the author of Fabulous
Lo-Carb
Cuisine. Her food
and nutrition articles
and recipes have
appeared in Diabetes
Forecast, Family
Circle, Weight
Watchers Magazine,
and The
Washington Post.
After
learning about the 2-day
diet, designing some
suitable recipes, and
starting to lose weight,
Ruth wanted to share her
excitement about the
eating plan. She teamed
up with her longtime
cookbook collaborator
and friend, Nancy
Baggett, who not only
contributed recipes but
took the stunning
photographs for the
book. At this writing,
Ruth has lost sixteen
pounds and looks forward
to shedding more.
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